delight (n.)

c. 1300, "delightful to the senses, pleasing in the highest degree" (implied in deliciously), from Old French delicios (Modern French délicieux), from Late Latin deliciosus "delicious, delicate," from Latin delicia (plural deliciae) "a delight, allurement, charm," from delicere "to allure, entice," from de- "away" (see de-) + lacere "to lure, entice," which is of uncertain origin.

Especially, but not exclusively, of taste. Related: Deliciously. As a name of a type of apple, attested from 1903, first grown by Jesse Hiatt of Iowa, U.S.A. Colloquial shortening delish is attested from 1920.

late 14c., of persons, "self-indulgent, loving ease;" also "sensitive, easily hurt, feeble;" of things, "delightful," from Latin delicatus "alluring, delightful, dainty," also "addicted to pleasure, luxurious, effeminate," in Medieval Latin "fine, slender;" related to deliciae "pleasure, delight, luxury," and delicere "to allure, entice," from de "away" (see de-) + lacere "to lure, entice," which is of uncertain origin. Compare delicious, delectable, delight.

Meaning "so fine or tender as to be easily broken" is recorded from 1560s. Meaning "requiring nice and skillful handling" is by 1742. Sense of "exquisitely adjusted in construction" is from 1756. Related: Delicateness.