friable (adj.)

"easily crumbled or pulverized; easily reduced to powder," 1560s, from French friable (16c.) and directly from Latin friabilis "easily crumbled or broken," from friare "rub away, crumble into small pieces," related to fricare "to rub" (see friction). Related: Friability. "Confusion between the common word meaning crumbly & the -able adjective from fry is not likely enough to justify the irregular spelling fryable for the latter ...." [Fowler].

also from 1560s

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friction (n.)

1560s, "a chafing, rubbing," from French friction (16c.) and directly from Latin frictionem (nominative frictio) "a rubbing, rubbing down," noun of action from past-participle stem of fricare "to rub, rub down," which is of uncertain origin. Watkins suggests possibly from PIE root *bhreie- "to rub, break." De Vaan suggests a PIE bhriH-o- "to cut" and compares Sanskrit bhrinanti, Old Church Slavonic briti "to shave." Sense of "resistance to motion" is from 1722; figurative sense of "disagreement, clash, lack of harmony, mutual irritation" first recorded 1761. Related: Frictional.

frivolous (adj.)

mid-15c., from Latin frivolus "silly, empty, trifling, worthless," diminutive of *frivos "broken, crumbled," from friare "break, rub away, crumble" (see friable). In law (by 1736), "so clearly insufficient as to need no argument to show its weakness." Related: Frivolously; frivolousness.

Trends of friable

adapted from books.google.com/ngrams/. Ngrams are probably unreliable.

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mealy-mouthed

"friable, loose," used of soils). Related: Mealy-mouth....

shortening

This is from short (adj.) in a secondary sense in reference to food, "friable, easily crumbled," attested by early 15c. in...

fry

late 13c., "cook (something) in a shallow pan over a fire," from Old French frire "to fry" (13c.), from Latin frigere "to roast or fry," from PIE *bher- "to cook, bake" (source also of Sanskrit bhrjjati "roasts," bharjanah "roasting;" Persian birishtan "to roast;" perhaps also Gr

culture

mid-15c., "the tilling of land, act of preparing the earth for crops," from Latin cultura "a cultivating, agriculture," figuratively "care, culture, an honoring," from past participle stem of colere "to tend, guard; to till, cultivate" (see colony). Meaning "the cultivation or re

rapture

c. 1600, "act of carrying off" as prey or plunder, from rapt + -ure, or else from French rapture, from Medieval Latin raptura "seizure, rape, kidnapping," from Latin raptus "a carrying off, abduction, snatching away; rape" (see rapt). The earliest attested use in English is with

pristine

1530s, "pertaining to the earliest period, of a primitive style, ancient," from French pristin and directly from Latin pristinus "former, early, original," from Old Latin pri "before," from PIE root *per- (1) "forward," hence "in front of, before, first." Meaning "unspoiled, unto

Renaissance

"great period of revival of classical-based art and learning in Europe that began in the fourteenth century," 1840, from French renaissance des lettres, from Old French renaissance, literally "rebirth," usually in a spiritual sense, from renastre "grow anew" (of plants), "be rebo

translate

early 14c., "to remove from one place to another," also "to turn from one language to another," from Old French translater and directly from Latin translatus "carried over," serving as past participle of transferre "to bring over, carry over" (see transfer), from trans "across, b

February

month following January, late 14c., ultimately from Latin februarius mensis "month of purification," from februare "to purify," from februa "purifications, expiatory rites" (plural of februum "means of purification, expiatory offerings"), which is of uncertain origin, said to be

absorb

"to drink in, suck up, take in by absorption," early 15c., from Old French absorbir, assorbir (13c., Modern French absorber), from Latin absorbere "to swallow up, devour," from ab "off, away from" (see ab-) + sorbere "suck in," from PIE root *srebh- "to suck, absorb" (source also

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updated on May 30, 2021

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