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frumentaceous (adj.)

1660s, from Late Latin frumentaceus "of grain," from frumentum "grain, corn," related to frui "to use, enjoy" (from PIE root *bhrug- "to enjoy"). Hence also frumenty "potage of boiled hulled grain mixed with milk and sweetened" (late 14c.), from Old French frumentee, Medieval Latin frumenticium.

also from 1660s
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Trends of frumentaceous

updated on October 15, 2021

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