mealy (adj.)

"the edible part of ground grain;" Middle English mēle, from Old English melu, from Proto-Germanic *melwan "grind" (source also of Old Frisian mele "meal," Old Saxon melo, Middle Dutch mele, Dutch meel, Old High German melo, German Mehl, Old Norse mjöl "meal;" literally "what is ground;" Old Saxon, Old High German, Gothic malan, German mahlen "to grind"), from PIE root *mele- "to crush, grind." The verb form is not found in Old English. Forms with an -a- begin in late Middle English. "Now commonly understood to exclude the product of wheat (this being called FLOUR)" [OED].

adjective suffix, "full of or characterized by," from Old English -ig, from Proto-Germanic *-iga- (source also of Dutch, Danish, German -ig, Gothic -egs), from PIE -(i)ko-, adjectival suffix, cognate with elements in Greek -ikos, Latin -icus (see -ic).

Originally added to nouns in Old English; it was used from 13c. with verbs, and by 15c. with other adjectives (for example crispy).

Variant forms in -y for short, common adjectives (vasty, hugy) helped poets keep step with classical feet when the grammatically empty but metrically useful -e dropped off such words in late Middle English. To replace it, by Elizabethan times, verse-writers had adapted to -y forms, and often it was done artfully, as in Sackville's "The wide waste places, and the hugy plain." Simple huge plain would have been a metrical balk.

After Coleridge's criticism of the -y forms as archaic artifice, poets gave up stilly (Moore probably was last to get away with it, with "Oft in the Stilly Night"), paly (which Keats and Coleridge himself had used) and the rest. Jespersen ("Modern English Grammar," 1954) also lists bleaky (Dryden), bluey, greeny, and other color words, lanky, plumpy, stouty, and the slang rummy. Vasty survived, he said, only in imitation of Shakespeare; cooly and moisty (Chaucer, hence Spenser) he regarded as fully obsolete. But in a few cases he notes (haughty, dusky) they seem to have supplanted the shorter forms.