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panocha (n.)

also panoche, "coarse grade of sugar made in Mexico," 1847, from American Spanish panocha "brown sugar," perhaps ultimately from Latin panucula "tuft," diminutive of panus "tuft, swelling; ear of millet," from PIE root *pa- "to feed."

also from 1847
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Trends of panocha

updated on December 29, 2019

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