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thixotropy (adj.)

"property of becoming fluid when agitated and gelling when left to stand," 1927, coined in German from Greek thixis "touching" (related to thinganein "to touch," from PIE root *dheigh- "to form, build") + tropē "a turn, turning" (see trope). Related: Thixotropic.

also from 1927
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Trends of thixotropy

updated on March 27, 2024

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